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Bianco del Ticino DOCOrigin: Ticino, Switzerland. Grapes : Chardonnay, Sauvignon Blanc, Müller Thurgau. Alcohol : 13% Serving temperature : 8-10 °C Bottle size : 75 cl. Carton : x 6
Vinification: traditional. Ageing: stainless steel and barrique.
Bianco ticinese DOCOrigin: Ticino, Switzerland Grapes : Chardonnay, Kerner, Sauvignon. Alcohol : 13% Serving temperature : 8-10 °C
Vinification: traditional. Aging: barrique.
Winemaking and aging: Destemming of late-harvested, but still perfectly sound grapes; 12-hour cold maceration, after which the grapes were pressed and underwent natural clarification; fermentation at a controlled temperature of 18-20 °C; four-month ageing on the fine lees in stainless steel.
Winemaking and aging:
Destemming and crushing : yes
Maceration : no
Clarification : static-natural
Fermentation container : inox
Temperatures of fermentation : 18 °C
Yeasts : selected in the cellar
Fermentation length : 15-20 days
Malolactic fermentation : partial
Elevage : six months on the yeasts with batonage
Clarification : natural
Bottling : MarchThinning in the bottle : 1-3 months before sale
Winemaking and aging: Whole-cluster pressing of ripe and healthy grapes, natural must clarification, slow fermentation at a controlled temperature of 18 °C (50 % spontaneous), five-month ageing on the fine lees, filtration and bottling in March.
Winemaking and aging: Several hour cold maceration of the whole berries, spontaneous fermentation of the unclarified must in tonneaux (10 months maturing in the wood), on the fine lees with continuous stirring.